Rocky Road Mochi

Remember that I told you in the previous post that I'm currently at Dunkin Donuts? I ended up buying a donut, the one that they don't sell in Indonesia. I couldn't help it! The name is "Rocky Road Mochi".  It had chocolate syrup on top, drizzled with roasted peanuts, and topped with some mini marshmallows. I expected it to be dry and airy because it was rather cold when I got it from the staff. Turns out, I was wrong.

The donut was very chewy and squishy and nothing near dry, nor airy, just like how mochi is. True, it felt cold when I first touched it, yet it seemed that it was only at room temperature at which the room was cold and beamed by a nearby air conditioner. I love the combination of chocolate and peanut, both of them are like a match made it heaven. The marshmallows, on the other hand, didn't steal the spotlight of the chewy dough even though they were tasted very nice on a donut.

Definitely buying this again when I got a couple of hours ground time at Kuala Lumpur.


Dunkin Donuts
Kuala Lumpur International Airport
Departure Gate (accross gate Q7)

Bourbon's Mochi Chocolat: Strawberry

When my Dad went to Osaka, he brought home two packs of Bourbon mochi, one is chocolate flavored and the other is strawberry. I posted about the chocolate mochi before, and today, I shall describe to you how gooey and sour the strawberry ones were.

Strawberry flavored mochi

Adorable pink colored packaging

I didn't put my mochi in the fridge before I ate them because I wanted to know the texture of the filling when it is at a room temperature. I unwrapped a pack and was welcomed by four pieces of pink-colored rice cake. They looked adorable, the color reminded of of a Japanese cherry blossom. 

The Japanese sweet was very gooey and elastic, and they were sticky as well, just how I like my mochi. It consisted of three different layers: rice cake skin, strawberry yogurt, and strawberry jam. I took a small bite and, as I savor it, the flavor of the filling was sour, yet still sweet. I don't usually like strawberry jam, but this one is an exception. 

Because the mochi was stored in the room-temperature food cabinet beforehand, the filling underneath the rice cake was gooey and yogurt-like. It was delightful and delicious! I couldn't take a picture of the inner part of the mochi because it looked ugly after you take a bite, so pardon my lack of imagery. 

The sight of the Strawberry mochi

Small and gooey, simply delectable

Bourbon's Mochi Chocolat: Chocolate

Bourbon's Mochi Chocolat is a souvenir my Dad got me from his trip to Osaka a few weeks ago. For those of you who might not know what a mochi is, it is a popular traditional snack from Japan made out of rice. Traditionaly, the rice is cooked and pounded into paste, then shaped into round balls. Some mochi are usually filled with bean paste, or any kind of ingredients the maker favors, but some are left with no fillings. 

Bourbon's Mochi Chocolat

This particular mochi that my Dad bought me is filled with chocolate. I guess y'all figured it out already from reading the main title of this post. As you can see, the word "Mochi Chocolat" was written on the packaging, with pictures of three mochi and a pot of swirling chocolate. On the side of the box was a picture of the mochi's anatomy, along with the description of the layers. Unfortunately, I don't understand a single word because it was written in Japanese. Do I have any volunteer translator? 

Can anybody tell me what those words mean?

I opened the thin box and was welcomed with a couple of square-shaped chocolate packaging. They were thin and considered small as they somehow fit on my palms. I'm guessing that the mochi are contained inside those chocolate packaging. There is only one way to find out, right?

What you will find inside the box

Anybody care for a package, or two?

Tear 'em up like savages! Inside the petite packaging you will find two pairs of chocolate mochi. They were very small, very tiny, very unfulfilling for those who have monstrous appetite like me. Because I put the box in the refrigerator beforehand, the mochi were stiff and cold. Try to pinch it, and your thumb and index finger will ache. Been there, done that. 

Behold!

The mochi was more like a stiff and cold chocolate covered in chocolate-flavored rice cake, instead of mochi with chocolate filling. Get the idea? Even though the whole treat itself was stiff and cold, the longer the mochi stays in a room-temperature area, the more gooey the rice cake skin gets. 

The Japanese snack was sweet from the chocolate. And instead of using milk chocolate, I think they used dark chocolate for the filling, judging from the slightly bitter aftertaste after taking a bite. The mochi came in three layers, chocolate rice cake, dark chocolate, and chocolate ganache. It was delicious and suitable to be consumed when one is bored. And instead of frozen mochi, I prefer to have them slightly melty and gooey. 

Very tiny, don't you think?

The inner sight of the chocolate mochi