Showing posts with label Kaca Mata. Show all posts
Showing posts with label Kaca Mata. Show all posts

Friday, November 30, 2012

Back to Kaca Mata

I revisited Kaca mata Restaurant, just to get a bucketful of its' sweet and delicious Pork Bun, with my Mom. We arrived at the Chinese restaurant at around 11 in the morning and quickly ordered a couple of dishes. I ordered myself a portion of Pork Bun, while Mom ordered a plate of Gohyong. We dig in happily.

Fried Pork Meat Roll

Ngoh Hiang, or Gohyong, is fried meat roll. The meat is enveloped with a super thin layer of dough, then fried in sizzling oil. Kaca Mata's pork Gohyong tasted superb! The crispy skin was very savory and fragile, and the meat wrapped inside was chewy and rich in flavor. This dish tasted beyond delicious!

Ngoh Hiang on a bed of Lettuce

As soon as the waiter served my order, I indulge on those fat buns. The Pork Bun was very hot. Steam came out from the inner part of the bun as I tore it open. You can see chunks of pork meat bathe in sweet brown sauce when you cut open the fluffy white buns.

Sweet Pork Buns

The buns tasted deliciously addicting! They were chewy and soft, and tasted a bit sweet as well. The filling was amazing, both sweet sauce and pork bits. Both buns and filling blended well with each other, making me want to order more buns after I finished my first set.

This particular bun is plain awesome

I really enjoyed Kaca Mata's Pork Buns and so should you! You can find the address of the Chinese restaurant bellow, along with the phone number. Kaca Mata Restaurant does Delivery Service, and it's open for 24 hours. Yes, 24 hours!


Kaca Mata Restaurant
Grand Wijaya Centre
Jalan Wijaya II, Blok C No. 4
Jakarta Selatan, DKI Jakarta

Phone: (021) 723 5228

Tuesday, November 6, 2012

Pigged Out

It is said that "Pork eaters are better lovers". I must be one epic lover. 

1 Ounce of Roasted Pork

My best buddies, Sally and Angel, and I had been planning on having lunch at a restaurant named Kaca Mata. For those who are not familiar with what Kaca Mata is, it is a Chinese restaurant where you can find crispy pork and a thousand year egg. It is located at Grand Wijaya Center, at Kebayoran Baru, to be exact. My Mom and I paid a visit to Kaca Mata Restaurant once and we had what its' called Casio Goreng Madu, or a fried crispy pork that was bathe in honey beforehand. I told Sally and Angel about the delightful manna from heaven, and they showed an eagerness to visit Kaca Mata as well. Today, we finally made it to the Chinese restaurant and had lunch together.

We ordered a lot of food - an ounce of Roasted Pork, an ounce of Casio Goreng Madu, a bowl of Pork Buns, a couple glasses of Soy Bean Milk, and a glass of Kietna - and we shared the dishes together. I have no complain about how the pork tasted like because they were all good. The Roasted Pork are very savory and enjoyable, not to mention very juicy and tender. The Casio Goreng Madu, on the other hand, was beyond crispy and palatable! It was very sweet, from the honey, and I enjoyed every bite of it.

A plate of golden brown Roasted Pork

Casio Goreng Madu

A bowl of broth with Chinese Lettuce

I didn't like Soy Bean Milk when I was a kid because I think it tasted weird and gross. But, for some reason, I began to fancy that drink and ordered it most of the time when I see the word "Susu Kacang" on the menu. Kaca Mata's Soy Bean Milk was very refreshing and not nauseating, which is a good thing. That way, I could enjoy meat and milk at the same time, without having the feeling to pour them out. 

Angel had a glass of Kietna. I had no idea what Kietna was! I searched on the web for 'Kietna' and I found out that it is a type of orange that Chinese people fancy. "Here, try some," offered Angel. I took a spoonful of the orange drink and savor it with my fully operational taste bud. The drink share the same sour taste with Tamarine, yet it has this sweetness and juiciness of an Orange. I puckered my face as a respond of how weird the drink tasted like. It didn't taste that bad, in fact it tasted very unique and amusing, but I prefer my Soy Bean Milk.

Left: Soy Bean Milk, Right: Kietna

We also had a bowl of Pork Buns. There were three small buns inside the bowl and each one of us got one. This food right here is my second favorite dish in Kaca Mata that I ate today. The buns were small, it fitted the size of my palm, and they were very soft and slightly sweet. When you cut open the buns, you will find a blob of red goo with cut meat inside. The red goo was the sweet sauce that bathe the cut meat, in this case, pork. The whole dish was very delicious and mouthwatering!

Pork Buns

The sweet pork meat inside the buns

Angel was not too happy with Kaca Mata's Roasted Pork because they were not crispy enough. "How about we go to Kenanga after we finished our lunch? It's a Chinese restaurant that sells pork as well, and it's not very far from here," I recommended. Sally and Angel agreed and we continued licking our plates clean before we move on to the next destination.

Nasi Campur Kenanga was where we headed next. It is located in Grand Wijaya Center as well, only a couple blocks away from Kaca Mata Restaurant. Now, this right here is my favorite restaurant. My parents and I often visit Nasi Campur Kenanga after we finished our mass to feast of crispy Roasted Pork and Sweet Pork. 

The place was filled with people when we arrived, which lead us to dine in at the second floor of the restaurant. We ordered an ounce of Roasted Pork, two pieces of Siomay, and a stick of Pork meat. We didn't eat a lot at Kenanga because we just ate at Kaca Mata. Angel was very happy with the Roasted Pork because they were very very crispy. The skin was very crispy and savory, it even let out a sound that gives people the idea of you eating Cheetos. I continuously munch on those golden brown pork, but for some reason, I ended up being feed by both Sally and Angel. They stuck a fork inside the pork, and the Siomay as well, and shove it into my mouth. I didn't mind at all!

Kenanga's Roasted Pork

Two pieces of Siomay and a stick of Pork meat

We were stuffed with pork and we were very happy. It was two in the afternoon and we didn't want to head home yet. I suggested that the three of us find a place where we can leisure while eating a bowl of ice cream or cake. Soully Butter Kitchen and Hampton's came up in the conversation, but then the image of creamy cake and milky ice cream popped out of no where, which made us didn't feel like having dessert. So, we agreed to head to Sally's place and enjoy the afternoon.

But then, I remembered that there is this awesome bagel shop near Sally's house named Bagel Bagel. I was craving for some bagels this past few days and, knowing that I got the chance to visit a bagel shop, I said to my buddies that I wanted to make a quick pit stop. So, we did, and I bought my self a bagel-wich! With an Everything Bagel, as in Bagel with sesame seeds and poppy seeds as toppings, and bananas, caramel, and cream cheese as the fillings, I completed my weekly needs of bagels.

Banana Caramel Bagel from Bagel Bagel

The bagel was hard on the outside and soft on the inside. My bagel-wich was very sweet from the ripe bananas and the caramel, yet savory and creamy from the cream cheese. Sally had the same bagel-wich, but she didn't use any caramel on it. It was very kind of Sally to treat me a bottle of Iced Thai Coffe and two pieces of plain bagels. I shook her hand and place it on my forehead like how Indonesian students pay respect to their teachers to say my gratitude. Angel got her treat as well, which was a Chocolate Chips bagel with cream cheese and blueberry as its' fillings. 

After we got ourselves some bagels, we headed to Sally's place and enjoyed the rest of the afternoon munching on bagels and watching the new season of New Girl. It was very delightful to eat bagels with your friends, I recommend you to do the same thing!

Had an Everything Bagel, which consisted of sesame seeds and poppy seeds

Iced Thai Coffee


Kaca Mata Restaurant
Grand Wijaya Centre
Jalan Wijaya II, Blok C No. 4
Jakarta Selatan, DKI Jakarta

Phone: (021) 723 5228

Opening Hours:
Monday - Sunday: 24 Hours


Nasi Campur Kenanga
Grand Wijaya Centre
Jalan Wijaya II, Blok F No. 19
Jakarta Selatan, DKI Jakarta

Phone: (021) 385 2293

Opening Hours:
Monday - Sunday: 10 AM - 7 PM


Bagel Bagel
Jalan Benda Raya 14D, Kemang 12560
Indonesia

Phone: (021) 781 8769

Opening Hours:
Monday - Thursday: 6 AM - 8 PM
Friday - Sunday: 6 AM - 9 PM

Friday, September 14, 2012

My New Favorite Restaurant

My new favorite restaurant in town! Kaca Mata Restaurant has the most awesome menu so far. In this particular restaurant, you can find lots of pork and lots of century egg. What is more awesome than a restaurant that serves both pork and century egg? I was beyond excited when my Mom took me to this restaurant. I was ready to order myself a bowl of pork noodle, but when I glanced through the menu, the word "Century Egg" caught my attention. Goodbye noodle, hello black egg!

Mom's lunch, a bowl of Pork Noodle

Those roasted pork were very tempting

Savory broth, brought to you by Kaca Mata Restaurant

Second serving, maybe?

While Mom fill herself with thin and skinny noodle, I spoiled myself with a bowl of porridge. This porridge came in a beautifully drawn bowl that has a lid. I was very very excited as I opened the lid, who knows what manna from heaven could be in there? I was welcomed by a stack of Cahkwe, a deep fried rice dough which originated from China, a large amount of hot and steamy porridge, and two slices of century egg. My mind went, "YAAAAAY!!"

The porridge is very delicious and savory. My Mom said that sesame oil was probably added to the porridge because it tasted different than any other porridge I have ever tasted. The century egg, on the other hand, tasted delicious in an odd way like usual. Very acidic and vinegar-like, and the texture is very mushy yet chewable. I finished the century egg first for some reason, I'm not sure what it is. I usually save the best for the last, but this time, I want to devour it first. The Cahkwe was very crunchy and it went well with the porridge.

My lunch! 

Piles of Cahkwe ready to be indulged

Want some?

The almighty Century Egg, we meet again

The egg yolk is very black and creepy, yet it tasted awesome!

The crunchy and savory Cahkwe

"Mom, what's that over there," I asked my Mom, pointing at the dark red rope-like object hanging behind a glass. "That's what you called Casio Goreng Madu. It's crispy pork, fried with honey, and it tasted very delicious," she answered. Those Casio looked very very very tasty, so we ordered a plate and dig in. 

See those dark red object hanging behind the glass?

A close up of the Casio Goreng Madu

I took a bite of the so-called Casio Goreng Madu, and I immediately lost my sanity. "What is this why can it tasted so delicious I don't even asdfghjkl," I said to myself. I sounded crazy, I know, but wait until you take a bite of this delicious delicacy yourself. You would probably be as sane as I was. 

Casio Goreng Madu is the name of the dish. Crispy pork, bathe in honey and fried until it's crispy. It's very sweet, thanks to the honey, and I love it very very much, especially the burnt one. I have found my new favorite dish of all time, and you can find it at Kaca Mata Restaurant. Do try this dish. It's very delicious, the first bite made me feel like as if I was watching Super Junior's concert. 

Manna from Heaven 

God's epic fingers


Kaca Mata Resraurant
Grand Wijaya Centre
Jl. Wijaya II, Blok C No. 4
Jakarta Selatan, DKI Jakarta

Phone: (021) 723 5228