Gluten-free Penne Bolognese

Gluten-free Penne Bolognese

Ingredients:

- gluten-free pasta (chose your pasta according to your preference. I was in the mood for some penne pasta today, so I settled with that baby)

- bolognese sauce (I got the one in a jar. I chose the one that has less preservatives, which is San Remo's Homestyle Pasta Sauce)

- minced beef

- pork sausage 

- 3 cloves of garlic

- water

How to Make: 

1. Boil your pasta with a boiling pan. Let it sit for about 15 minutes, or until the pasta gets into the texture that you like. I like mine al dente. 

2. Chop up some garlic, as well as the sausage, and fry them on a separate frying pan. Fry them sausages first because you don't want your garlic to be burnt from being fried too long.

3. When your sausage has changed its' color into brownish dark grey, put in the minced beef and fry 'em up nicely. 

4. When everything is well-fried, pour the bolognese sauce onto the frying pan, add some water, and stir well. I don't like runny sauce, so I only poured a bit of water and let the whole thing simmer until it thickens. 

5. Last, but not least, pour your al dente pasta onto the frying pan and mix until the whole thing gets covered by the meaty sauce. 

6. Y'all can add some garnish as you like. I added some gluten-free tortilla chips and some local chili flakes for that extra kick of spiciness.